If you are on your way to or from Glasgow airport and want to stop for some dinner then the Waterhouse restaurant in the Beardmore Hotel is a very good choice. A short 4.2 km and Glasgow airport this restaurant is open daily for dinner from 7 PM to 10 PM.

The food offered at the Waterhouse restaurant is both French and British in style and is served in a modern decor with friendly service. The menu includes many items that are glutten free. Simply look for the small blue glutten free symbol next to items that do not contain any glutten.

A couple of starters to choose from include Seared West Coast Scallops with Creamed Cauliflower, together with potato and pancetta croquet or Parcel of Creamed Young Leak and Asparagus, Walnuts, Orkney Smoked Brie and Beetroot Syrup. For your main course you may like to try Roast Loin of Perthshire Lamb served with potato bravas and a roasted vegetable skewer. If you are a vegetarian you will find the char grilled Moroccan Spiced Vegetables served with Couscous and Tabouleh very tasty.

If you’re in the mood for a decadent dessert you have a few options to choose from. Baked banana cheesecake with Highland toffee ice cream is well worth the calories. If you prefer chocolate you may like the hot chocolate fondant served with vanilla ice cream. The Waterhouse is also sensitive to people who have nut allergies. Advise your waiter if you have such an allergy so that he can recommend a meal that will be suitable for you.